Overnight Morning Rolls - cooking recipe

Ingredients

1 bag (24) frozen dinner rolls
1 small box regular butterscotch pudding mix
1 stick butter
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Place dinner rolls (unthawed) in an angel food or Bundt pan. Sprinkle with dry pudding mix.
Bring butter, brown sugar and cinnamon to a boil.
Cool.
Pour over rolls and sprinkle with nuts. Cover with aluminum foil.
Let rise overnight on counter.
Next morning, bake in a 350\u00b0 oven for 30 minutes.
Invert on plate and remove pan after 5 minutes.