Barbequed Chicken - cooking recipe

Ingredients

1 pt. Johnny Harris barbecue sauce or 1 pt. mustard-vinegar based barbecue sauce
12 to 18 pieces chicken
seasoning salt
black pepper
garlic powder

Preparation

Season\tto
your
taste the chicken using garlic powder (not garlic
salt),
seasoning
salt,
black pepper and salt. Cook over coals
on grill, turning until meat is almost done. Then dip pieces into bowl containing barbecue sauce to which 1 heaping tablespoonful black pepper and 1 heaping tablespoonful salt
has been
added.
Replace
over coals and cook, turning once.
Take up and put into large frying pan and cover.
Heat until thoroughly hot.
Serves 6 to 9 hungry fellows.