German Slaw - cooking recipe

Ingredients

1 large cabbage, shredded
1 large onion, sliced thin
1/2 c. sugar
1/2 c. vinegar
1 tsp. salt
1 tsp. celery seed
1/2 c. salad oil
1 tsp. prepared mustard
1 tsp. sugar

Preparation

Alternate layers of cabbage and onion.
Sprinkle sugar over the top of mixture immediately.
Mix remaining ingredients.
Boil 1 minute.
Pour over cabbage mixture immediately.
Stir to blend. Cover and refrigerate for at least four hours before serving. Will keep in refrigerator for several days.