Peaches And Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
3 1/4 oz. cooked vanilla pudding mix
3 Tbsp. softened butter
1 egg
1/2 c. milk
1 (20 oz.) can sliced peaches, well drained (save 3 Tbsp. juice)
1 (8 oz.) pkg. soft cream cheese
1/2 c. sugar
3 Tbsp. juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Grease 10-inch pie pan.