Corn Pudding - cooking recipe

Ingredients

1 Tbsp. flour
2 Tbsp. butter, melted
1/2 c. milk
2 c. corn (1 frozen pkg.)
3 Tbsp. sugar
1/2 Tbsp. salt
2 eggs

Preparation

Thaw corn.
Melt butter.
Beat eggs and add sugar, salt, flour and milk.
Pour into butter.
Add corn and pour into baking dish. Place baking dish in larger baking dish with water in it.
Bake at 350\u00b0 for 45 minutes to 1 hour, or until firm and golden.