Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. water (warm)
1/2 c. sugar
1 tsp. salt
2 Tbsp. Wesson oil
1 egg, beaten
4 c. flour
1 Tbsp. cinnamon

Preparation

Dissolve yeast in water.
Add to sifted flour gradually with other ingredients.
Place in greased bowl to rise 1 to 2 hours. Make into rolls.
Place on greased baking sheet.
Let rise until doubled.
Bake at 375\u00b0 for 12 minutes.
Butter and sprinkle with cinnamon.