Lemon Lust - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. chopped pecans
1 c. powdered sugar
8 oz. cream cheese
1/4 c. chopped pecans for garnish
8 oz. Cool Whip
3 c. cold milk
2 boxes instant lemon pudding
1 Tbsp. lemon juice

Preparation

Combine
the
flour,
margarine
and
pecans.
Press in bottom of a 9 x 13-inch pan.
Use hands to press dough evenly. Bake 15 minutes in a 375\u00b0 oven.
Cool until warm.