Enchiladas - cooking recipe

Ingredients

2 lb. hamburger
1 (16 oz.) sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 (7 oz.) can, long whole green chili
1 doz. corn tortillas
2 c. grated cheese
1 c. milk (approximately)

Preparation

Brown hamburger. Tear tortillas into pieces. Use 1/2 to line bottom of casserole. Layer with 1/2 of hamburger.