Macaroni Supper Salad - cooking recipe

Ingredients

3 c. drained cooked macaroni
3/4 c. chopped cooked ham
3/4 c. chopped cooked chicken
1/4 c. diced celery
1/4 c. minced onion
1/4 c. chopped green pepper
1 pimento, chopped
1/2 c. mayonnaise
salt and pepper to taste
2 hard-cooked eggs, chopped

Preparation

Combine all ingredients except eggs; mix well.
Garnish with eggs.
Yield:
6 to 8 servings.