Holiday Salad - cooking recipe

Ingredients

2 small pkg. lemon flavored jello
1/2 c. red cinnamon candies
2 1/2 c. boiling water
2 c. chopped apples
1/2 c. chopped celery
1/2 c. chopped walnuts
1 (8 oz.) pkg. cream cheese
1/4 c. milk

Preparation

Dissolve jello and candies in boiling water; stir in remaining ingredients except for cream cheese and milk.
Pour into square (approximately 6 x 6-inch) dish.
Chill until firm.
Beat cream cheese with milk to spreading consistency.
Spread over top. Chill and cut into squares.