Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, chopped
1 can cream of chicken soup
1/2 c. sour cream
1 grated carrot
1 Tbsp. grated onion
1 Tbsp. flour
salt and pepper to taste
bread crumbs

Preparation

Cook frozen broccoli for 1 to 2 minutes.
Blend soup, sour cream, onion, carrot, flour, salt and pepper.
Add to broccoli and mix well.
Add buttered crumbs to top.
Bake at 350\u00b0 uncovered 35 to 40 minutes.