Ingredients
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3/4 c. butter (1 1/2 sticks)
1/4 c. firmly packed light brown sugar
1/4 c. sugar
1 egg yolk
1 tsp. vanilla
2 c. sifted all-purpose flour
vanilla frosting
pecan halves
Preparation
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In mixing bowl, cream butter; gradually add sugars and beat until light and fluffy.
Beat in egg yolk and vanilla.
Gradually add flour.
Chill for ease in handling.
Form into 2 rolls, each 7-inches long and 1 1/2-inches diameter.
Wrap in waxed paper and chill several hours.
Cut into 1/8-inch slices and place on baking sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Remove to wire rack to cool.
Put 2 cookies together with vanilla frosting; place dollop of frosting on top of sandwich and top with pecan half.
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