Irish Cream - cooking recipe

Ingredients

1 3/4 c. favorite liqueur
1 can Eagle Brand milk
4 eggs
2 tsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla
1 tsp. almond extract
2 pt. Cool Whip

Preparation

Blend all together until smooth.
Store tightly covered. Keeps in refrigerator for a month.
Shake before using.