Japanese Fruit Pie - cooking recipe

Ingredients

2 sticks butter or margarine
2 c. sugar
4 eggs
1 can coconut
1 c. chopped pecans
1 c. Nestle's milk chocolate chips

Preparation

Melt butter; add chocolate chips.
Keep over low heat until chips are melted.
Add rest of ingredients.
Pour into uncooked pie shells (makes 2 pies).
Bake at 350\u00b0 for 45 minutes.