Heavenly Hash Cake - cooking recipe

Ingredients

2 sticks of butter
4 eggs
2 c. sugar
2 tsp. vanilla
1 1/2 c. self-rising flour
4 Tbsp. dark cocoa
1 large bag miniature marshmallows
1 c. almonds

Preparation

Melt butter.
Mix eggs, sugar, butter, vanilla, flour and nuts.
Bake in a greased 9 x 13 inch pan at 350\u00b0 for 35 minutes. Five minutes before cake is done, have icing ready.
Top cake with marshmallows as soon as it comes out of the oven.