Baked Beef Stew - cooking recipe

Ingredients

2 lb. roast beef, chunked
2 c. carrots, sliced
2 c. onion, sliced
2 c. celery, sliced
2 cans mushrooms, drained
4 small sliced potatoes
1 tall can V-8 juice
2 tsp. salt
5 Tbsp. tapioca
1 tsp. sugar

Preparation

Place meat in oven roaster.
Put in vegetables.
Pour juice over meat and vegetables.
Sprinkle tapioca over top.
Bake at 350\u00b0 for 5 hours.