Make-Ahead Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat (beef)
1 (10 oz.) can tomatoes with green chilies
1 (10 3/4 oz.) can cream of chicken soup
2 doz. corn tortillas, cut into eighths
1 large onion, chopped
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 oz.) can enchilada sauce
2 c. shredded Cheddar cheese

Preparation

Do not dilute the soups, use as is.