Pecan Pie - cooking recipe

Ingredients

1 stick margarine, melted
3 eggs
1 box light brown sugar
3 Tbsp. flour
6 Tbsp. milk
1 tsp. vinegar
1 1/2 tsp. vanilla
1 1/2 c. chopped pecans
2 pie shells

Preparation

Combine flour, sugar and margarine.
Add milk, eggs and rest of ingredients, folding in pecans.
Pour in pie crust.
Put in cold oven, then turn on to 300\u00b0.
Cook 1 hour.