Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1/2 c. brown sugar
1 stick butter
1/4 c. sugar
1 tsp. cinnamon

Preparation

Mix sugar and brown sugar with cinnamon.
Coat rolls broken in half with mixture.
Place in Bundt pan.
Mix left over sugar mixture with melted butter and pour on top.
Bake in a 350\u00b0 oven for 30 minutes, then turn out onto plate while still warm.