Veg-All Italian Soup - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. diced onion
1 c. shredded cabbage
2 c. water
1 (16 oz.) can Veg-All, drained
2 (14 1/2 oz.) cans stewed tomatoes
1/2 tsp. sweet basil
1/2 tsp. oregano
1/2 tsp. black pepper
2 Tbsp. chopped parsley

Preparation

Melt butter in large pan.
Stir in onions and cabbage.
Heat 2 minutes.
Add water, cover and simmer 10 minutes.
Stir in Veg-All, tomatoes and seasonings.
Simmer 10 minutes.