Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 c. shortening
1 1/2 pkg. dry yeast
2 c. buttermilk
2 Tbsp. sugar

Preparation

Work
shortening into flour until mealy. Dissolve yeast in
a little
lukewarm
water.
Add to flour with the rest of ingredients.
Mix
well. Roll out to about 1/2-inch thickness. Cut with
biscuit cutter.
Bake at 400\u00b0 for 10 to 15 minutes. Makes about 7 dozen.