Skillet Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped (about 1 c.)
1 (48 oz.) jar spaghetti sauce
1 (7 oz.) pkg. thin spaghetti, broken into pieces
1 (4 oz.) can mushroom stems and pieces, drained
1/2 c. water
1 Tbsp. sugar
1/2 tsp. salt
1/2 c. grated Parmesan cheese

Preparation

Cook and stir ground beef and onion in 4-quart Dutch oven until meat is light brown; drain.
Stir in remaining ingredients, except cheese.
Heat to boiling; reduce heat.
Cover; simmer, stirring occasionally, until spaghetti is tender, about 25 minutes.
Sprinkle with cheese.