Chicken Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1/2 c. chicken broth
1 1/2 sticks Ritz crackers
1 stick melted margarine

Preparation

Boil chicken breasts.
Pull meat off bone in chunks and line casserole dish.
Mix soup, sour cream and chicken broth.
Pour over chicken.
Crumble crackers and mix with melted margarine. Sprinkle over casserole.
Bake at 350\u00b0 for 30 to 35 minutes.
Do not cover.