Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts, cooked and cut into pieces
2 cans cream of chicken soup
1 (8 oz.) sour cream
poppy seed
1 tube Ritz or Town House crackers
1 stick margarine, melted

Preparation

Mix together chicken, soup, sour cream and poppy seed.
Top with crushed crackers and melted margarine.
Bake at 350\u00b0 for 20 to 30 minutes.