Golden Shrimp Shells - cooking recipe

Ingredients

6 oz. pkg. frozen shrimp, thawed, rinsed and drained, or 24 large cooked shrimp, rinsed and drained
1 garlic clove, minced
1 Tbsp. minced fresh parsley
1/4 tsp. hot pepper sauce
1 tsp. olive oil or vegetable oil
8 oz. can crescent dinner rolls
2 Tbsp. Parmesan cheese
cocktail sauce

Preparation

Heat oven to 375\u00b0.
In medium skillet over medium-high heat, stir-fry shrimp, garlic, parsley and hot pepper sauce in oil for 1 minute.
Remove from heat.
Remove dough from can in rolled sections; do not unroll.
Cut each roll into 12 slices.
Place, cut side down, 1 inch apart on an ungreased cookie sheet.
Press half of each dough slice to flatten.
Place about 1 teaspoon shrimp mixture (or 1 large shrimp) on flattened half of each slice.
Fold remaining half of dough over shrimp; do not seal dough.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 10 to 13 minutes or until golden brown.
Serve with cocktail sauce.
Makes 24 appetizers.