Scalloped Potatoes - cooking recipe

Ingredients

1 can Campbell's cream of mushroom soup
1/2 c. milk
4 c. thinly sliced potatoes
1/2 c. thinly sliced onions
1 c. shredded sharp Cheddar cheese

Preparation

Blend soup, milk and dash of pepper.
In 1 1/2-quart casserole, arrange alternate layers of potatoes, onion, soup mixture and cheese.
Dot top with butter.
Sprinkle with paprika.
Cover.
Bake at 375\u00b0 for 1 hour.
Uncover, bake 15 minutes more or until done. Makes about 4 cups or 8 servings.