The Potatoes - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
2 c. grated cheese
chopped onions (optional)
1 can cream of chicken soup
1 lb. box Ore-Ida shredded hash brown patties

Preparation

Spray a 9 x 13-inch pan with Pam.
Layer with hash brown patties.
Mix remaining ingredients and layer with potatoes. Cover and bake at 350\u00b0 for 45 to 55 minutes or until hot and bubbly.