Aunt Doris' Salmon Mousse, Updated(Serves 6 To 8) - cooking recipe

Ingredients

1/2 c. water
1 envelope unflavored gelatin
2 Tbsp. lemon juice or vinegar
1 small onion
1/2 c. light mayonnaise
1 tsp. dill weed (fresh is better; use more)
1/4 tsp. paprika
1 (16 oz.) can salmon, drained
1 c. plain yogurt
2 cucumbers, sliced (optional)

Preparation

In a small saucepan, mix water and gelatin.
Let stand 1 minute.
Place over medium heat until gelatin is completely dissolved, stirring constantly.
Pour into blender or Cuisinart. Add lemon juice and onion; cover and mix.
Add mayonnaise, dill, paprika and drained salmon.
Pour yogurt over all.
Cover and mix until smooth.