Salsa Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 jar salsa
2 bags tortilla chips

Preparation

In microwave-safe dish, soften cream cheese, usually 1 to 1 1/2 minutes.
Add 1/4 cup of salsa and mix thoroughly.
Add another 1/4 cup of salsa; mix again.
Serve with chips.