Bill'S Country Sausage - cooking recipe

Ingredients

5 lb. pork shoulder
1 tsp. thyme
1 tsp. basil
1 1/2 tsp. sage
1/2 to 1 tsp. cayenne
1 Tbsp. black pepper
1 Tbsp. salt
2 Tbsp. chopped parsley
1 c. cold water

Preparation

Combine spices in water.
Pour over pork which has been cut to be ground.
Mix spices
thoroughly
with
pork.\tGrind seasoned pork.
Ground sausage may be
stuffed into casings or fried slowly in patties.