Spinach Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. spinach, washed, deveined and dried
1 small can mandarin oranges, drained
1 small red onion, sliced thin
1 or 2 handfuls walnuts, chopped into small chunks
1 bottle Cain's fat free raspberry vinaigrette dressing

Preparation

Using a clear glass bowl, if you have one, break up spinach into it.
Add oranges, onion and walnuts; mix thoroughly.
About 1 hour before serving, add raspberry dressing.