Raspberry Fluff - cooking recipe

Ingredients

1 (12 oz.) evaporated milk, chill until icy
1 (6 oz.) raspberry Jell-O
2 1/2 c. boiling water
1 c. sugar

Preparation

Dissolve Jell-O in boiling water and chill until partially set.
Whip partially set Jell-O then add sugar.
Whip chilled evaporated milk and fold in Jell-O mixture.
Pour in dessert glasses.
Top with Cool Whip.