Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/2 c. self-rising flour
1 1/2 Tbsp. sugar
3 Tbsp. mayonnaise
1 egg
1 c. plain milk

Preparation

Mix all this by hand and place in a greased 8-inch or 9-inch pan.
Bake for 35 to 40 minutes at 400\u00b0.