Green Bean Casserole - cooking recipe

Ingredients

1 qt. green beans, drained
8 oz. container sour cream
1 can cream of mushroom soup
1 Tbsp. garlic powder
1/2 lb. shredded Cheddar cheese
1/4 lb. saltine crackers, crumbled small
1 stick margarine, melted

Preparation

Preheat oven to 375\u00b0.
Place string beans in bottom of casserole dish.
Mix together the mushroom soup, garlic powder and sour cream with mixer and place on top of green beans.
Place Cheddar cheese on top of mixture.
Mix crumbled crackers with margarine and place on top of cheese.
Bake for 40 minutes.