Master Meat Sauce - cooking recipe

Ingredients

4 lb. hamburger
1 (18 oz.) can tomato paste
4 c. tomato sauce
1 tsp. garlic powder
1 Tbsp. salt

Preparation

Brown hamburger, drain.
Add other ingredients.
Simmer 20 to 30 minutes.
Add water or tomato juice to thin, if necessary. Divide into 1 cup portions to freeze.