Spiced Asparagus - cooking recipe

Ingredients

2 small cans asparagus tips
1/2 c. water
1 tsp. salt
2 or more sticks cinnamon
2/3 c. dark vinegar
1/2 c. sugar
6 whole cloves
1/2 tsp. celery seed

Preparation

Drain asparagus and put in a shallow glass serving dish. Measure spices and add to other ingredients in a saucepan.
Heat slowly until sugar is completely dissolved, 5 to 10 minutes. Pour, while hot, over asparagus.
Put in refrigerator until ready to serve.
Drain.
Best when left for 24 hours.