Chicken Salad - cooking recipe

Ingredients

1 medium hen (5 or 6 lb.), cooked tender
3/4 c. finely cut celery
3/4 c. finely cut sweet pickle
3 hard-boiled eggs, chopped finely
1 c. mayonnaise
1/4 c. pickle juice

Preparation

Cut the chicken meat up fine.
Salt and pepper.
Add the other ingredients; mix well.
Serve on lettuce with crackers, or make sandwiches.
Any way it is served, it is delicious.