Turtle Pie - cooking recipe

Ingredients

1/4 c. caramel or butterscotch flavored dessert topping (ice cream topping)
1 baked 8 or 9-inch pie shell, cooled
3/4 c. pecan halves
1 pkg. (4-serving size) chocolate flavor pudding and pie filling
1 3/4 c. milk
1 3/4 c. thawed Cool Whip (whipped topping)

Preparation

Place caramel topping in small saucepan.
Heat over medium heat until topping comes to a boil, stirring constantly.
Pour into pie shell.
Arrange pecans on topping and chill.