Stir-Fry Veggies - cooking recipe

Ingredients

3 Tbsp. oil
1 onion, thinly sliced
2 carrots, sliced
1 bunch broccoli, cut in 1/2-inch pieces
1/2 head cauliflower, cut into flowerets
1 c. black ripe olives (pitted)
3/4 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. sugar
1/2 tsp. pepper
2 Tbsp. water

Preparation

In a large skillet over high heat in hot oil, cook onion, carrots, broccoli and cauliflower, stirring quickly and often, for 3 to 4 minutes.
Add olives, seasonings and water; cover and cook for 4 minutes, stirring occasionally, until vegetables are crisp-tender.
Makes 4 to 6 servings.