Easy Chicken Pie - cooking recipe

Ingredients

1 chicken
salt and pepper
3 hard-boiled eggs
1 stick melted butter
1 c. self-rising flour
1 c. milk

Preparation

Cook and debone chicken, reserving broth.
Put in a large baking dish and salt and pepper to taste.
Mix chicken soup and chicken broth.
Pour over chicken.
Cut up eggs for the next layer.
Mix butter, flour and milk.
Pour over top.
Bake at 350\u00b0 until crust is golden brown, 35 to 40 minutes.