Bread Pudding - cooking recipe

Ingredients

1 (10 oz.) loaf French bread, crumbled
3 c. milk
2 c. sugar
8 Tbsp. butter, melted
4 eggs
2 Tbsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. pecan pieces

Preparation

Combine all ingredients; mixture should be very moist but not soupy.
Pour into a 9 x 12-inch baking dish.
Place into non-preheated oven.
Bake at 350\u00b0 for one hour.