*Ravani 2 - cooking recipe

Ingredients

1/2 lb. sweet butter
6 large eggs, separated
1 c. sugar
1/2 c. milk (warm)
1 c. cream of wheat (quick type)
1 c. sifted flour
2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream the butter and sugar. Add egg yolks and vanilla.
Beat thoroughly.
Mix flour and farina and add, alternating with the milk.
In a separate bowl, beat the egg whites until stiff and fold into the batter.
Pour into a greased 9 x 11-inch pan. Bake at 350\u00b0 for 45 minutes. Cool slightly.
Pour room temperature syrup all over the cake, using only 2 2/3 cups syrup. Garnish with 1/2 cherry on the Ravani.
Cut into squares or diamonds.