Ham And Cheese Chicken Rolls - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
4 thin slices of pepper jack cheese
1 can Campbell's Cream of Chicken Soup
1/4 cup sliced green onions
4 thin slices cooked ham
2 tbsp. vegetable oil
1/3 cup milk
Fresh parsley

Preparation

Flatten chicken to even thickness using palm of hand or flat side of meat mallet.
Place 1 ham slice and 1 cheese slice on each breast half.
Roll up chicken from narrow end, jelly roll fashion. Tuck in ham and cheese, if necessary; serve with wooden toothpicks.