Eclair Cake - cooking recipe

Ingredients

1 c. water
1 stick oleo
1 c. flour
4 eggs
1 (8 oz.) pkg. cream cheese
3 c. milk
2 pkg. vanilla instant pudding
1 large tub Cool Whip
nuts
Hershey's chocolate

Preparation

Mix the first 4 ingredients.
Grease a 10 x 15-inch cookie sheet and spread mixture evenly.
Bake at 400\u00b0 for 30 to 35 minutes.
Let cool.