Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
3/4 c. mayonnaise
2 (8 oz.) pkg. cream cheese, softened
1 pkg. Hidden Valley Ranch dressing mix
1/2 tsp. garlic
1/2 tsp. dill weed
1 c. finely grated cheese
finely chopped vegetables such as: carrots, tomato, broccoli, cauliflower, onion, green pepper, etc.

Preparation

Spread rolls out on 15 x 17-inch jelly roll pan.
Pat seams together so dough is a solid sheet.
Bake as directed on package. Cool.
Mix the cream cheese and salad dressing mix; add mayonnaise and spices.
Spread on cooled crust and top with chopped vegetables and grated cheese.
Refrigerate until firm.
Cut into 1 x 3-inch strips and enjoy.