Stir-Fried Cabbage - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. reduced calorie margarine
2/3 c. diagonally sliced celery
2 c. shredded green cabbage
1/2 c. chopped red or green bell pepper
1/3 c. chopped onion
1 Tbsp. plus 1 tsp. soy sauce
dash of black pepper to taste

Preparation

In 10-inch nonstick skillet, heat margarine over high heat until bubbly and hot.
Add celery, stirring quickly and frequently for 1 minute.
Add cabbage, bell pepper and onion; continue to stir.
Fry until vegetables are tender-crisp, approximately 2 to 3 minutes.
Add soy sauce and pepper.
Stir well and cook for 1 minute longer.
Makes 4 servings.
Contains only 39 calories.