Clam Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 can minced clams
about 1 Tbsp. mayonnaise
dash of Worcestershire sauce
1/4 tsp. lemon juice
dash of garlic salt or scrape top of onion for juice

Preparation

Drain clams, saving juice.
Cream the cream cheese, lemon juice, Worcestershire sauce and garlic salt or onion juice. Gradually add clam juice until dip consistency (will thicken a little after refrigerated).
Add clams and refrigerate for at least 1 hour.
Good with potato chips.