Bacon-Potato Bake - cooking recipe

Ingredients

4 large potatoes, peeled
3 onions, sliced
1/3 c. flour
1 1/2 tsp. seasoned salt
1 tsp. celery salt
1/2 tsp. paprika
1/2 lb. sliced bacon

Preparation

Quarter potatoes and put in shallow 2-quart baking dish with the onions.
Sprinkle with flour and seasonings; toss until vegetables are well coated and press down in dish.
Add water to half the depth of vegetables.
Arrange bacon on top and cover with lid or foil.
Bake in hot oven at 400\u00b0 for 30 minutes.
Uncover and bake 20 minutes longer.