Roasted Chicken - cooking recipe

Ingredients

1 whole chicken
1 c. fresh herbs (parsley, oregano and rosemary)
1 can chicken broth
1/2 c. white cooking wine
1 stick butter
salt, pepper and paprika

Preparation

Preheat oven to 375\u00b0. Wash chicken. Rub 1/2 stick of butter over chicken. Cut up fresh herbs and butter. Place inside cavity of chicken. Pour 1/4 cup of white cooking wine and 1/2 can of chicken broth inside cavity of chicken. Pour remaining can of chicken broth and 1/4 cup of white cooking wine over chicken. Sprinkle salt, pepper and paprika over chicken. Place in baking pan. Bake for 1 1/2 hours. Remove from oven and let rest for 5 minutes before cutting.