Creamy Butter Frosting - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 tsp. salt
1 lb. confectioners sugar
1/2 c. hot cream
1 tsp. vanilla

Preparation

Cream the butter or margarine and salt in mixing bowl.
Blend in the confectioners sugar alternately with 1/3 to 1/2 cup hot cream. Add the vanilla.
Beat until creamy.
Thin with cream, if necessary.